Hotel and Catering Recruitment Ltd - Swindon and Bristol





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Nursing Home Cook- Alternate Weekends! - Job Details

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Chef | HCRCH73

Nursing Home Cook- Alternate Weekends!

Details: Do you have basic traditional cooking skills and looking for weekend work but not tied to working every weekend? Then this is the job for you! This small friendly nursing home caterers for up to 20 residents, seeks a committed competent cook to provide quality meals for elderly residents. You must have previous catering experience ideally in a similar environment.

Skills: At least 1 years catering industry experience Current Level 2 Food Safety Certificate HACCP Knowledge Food Safety & Health & Safety Knowledge Eligible for an Enhanced DBS Check.

Shift Details: Hours of work are 8.45am to 1.45pm, rate of pay Saturday 8.05 per hour and Sunday 9.15 per hour.


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