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Wiltshire CDP role with progression within one year - Job Details

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Chef de Partie | HCR12

Wiltshire CDP role with progression within one year

Details: Are you a Chef de Partie with aspirations of progression? Do you enjoy working with organic, local, seasonal food? Would you enjoy the variety of working with a Mediterranean & British menu that changes every two week? Then this could be the ideal position for you. Our client is looking for a talented and enthusiastic Chef de Partie to join their team of three kitchen staff. You will receive full training and be nurtured by senior chefs with the intention of promoting you to junior Sous Chef within a year. You will enjoy using the wood fired oven and take charge of the pizza station – making home-made fresh dough – as well as breads and pastries for the 50-capacity restaurant. As part of the team, you’ll also receive your share of tips, an employee discount in the restaurant, free meals on duty, uniform and a great workplace in the countryside.

Skills: Responsibilities: • Take ownership of your section in the kitchen, consistently preparing, cooking and presenting high quality food • Carry out instructions from senior chefs • Contribute to the cleaning, health & safety and EHO requirements of the kitchen • Assist with the storage and stock rotation to help minimise wastage • Check and put away deliveries as required About you: • Have a minimum of NVQ Level 2 in Professional Cookery (or equivalent) • Has Basic Food Hygiene certificate • Thrives on cooking with fresh produce • Ambitious and looking to progress • A good team player but also able to work independently

Shift Details: The role: • 35-40 hours per week • Hours: Tuesday – Saturday: Two splits and three straights • Hours: Sunday lunchtime service • Own transport is required Location: RG17


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