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Chef Manager- No Evenings or Weekends - Job Details

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Chef Manager | HCR20

Chef Manager- No Evenings or Weekends

Details: Are you looking for a new and exciting challenge in a fast-growing organisation? Do you enjoy leading others to create great food service within the contract catering environment? Do you like the idea of having evenings and weekends for yourself? Then this role could be perfect for you. Our client is an established contract caterer who’s looking for a chef manager for a reputable Business & Industry (B&I) client based in SN5. You will be responsible for cooking quality food from fresh ingredients, leading a small catering team and ensuring all health and food safety is adhered to. You will put into practice your love of great service and will ensure that all administration is kept up to date. You will also be required to deliver weekly book-keeping and adhere to your budgets set. If this sounds appealing to you, contact us today to apply.

Skills: Responsibilities: • Cook and serve great tasting food • Manage the small kitchen team • Complete administration records • Ensure kitchen is compliant with H&S • Create menus & themed days or events • Stock-taking, payroll and completion of weekly book-keeping • Ordering • Achieving operational budgets About you: • Previous B&I contract catering (or similar) experience preferred • Previous experience managing others • A “foodie” who’s very passionate • Minimum of Basic Food Hygiene Level 2 certificate • Can-do attitude, people-person & out-going • Basic IT skills • Ideas on how to improve and evolve the current offering

Shift Details: The role: • 37.5 hours per week • Monday to Friday – no weekends or evenings! • Full uniform and shoes • Meals and beverages on duty • Generous leave allowance • Recognition rewards and awards • Career progressions opportunities


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